LOW RETENTION
PIPETTE TIPS

APPLICATIONS & PROCESSES

  1. BIOLOGICAL & CHEMICAL LABORATORIES
    • Cell Culture Low retention pipette tips are used for transferring cell suspensions, media, and reagents with enhanced precision and accuracy, minimizing sample loss. This ensures efficient seeding of cells into culture dishes, addition of growth media, and removal of spent media during cell passaging.
    • Sample Preparation These pipette tips are essential for preparing samples in molecular biology applications such as DNA extraction, PCR, and gel electrophoresis. Their low retention properties ensure precise measurement and transfer of buffers, enzymes, and nucleic acid samples, leading to highly reproducible results.
    • Biomedical Research Low retention tips are utilized in various tasks, including protein purification, enzyme assays, and cell-based assays. They enable researchers to accurately dispense reagents, perform dilutions, and carry out biochemical reactions with minimal sample retention, enhancing the reliability of experimental results.
    • Diagnostic Testing Commonly used in clinical and diagnostic laboratories, low retention pipette tips are vital for performing tests such as ELISA, immunoassays, and blood typing. They ensure accurate dispensing of samples, antibodies, and other reagents, providing reliable and consistent test results.
    • Drug Discovery In pharmaceutical research and drug discovery, low retention pipette tips are employed for screening compounds, conducting assays, and preparing solutions for high-throughput screening. Their precise measurement and transfer capabilities are crucial for handling drug candidates and assay components effectively.
  2. FOOD & BEVERAGE INDUSTRY
    • Quality Control In food production facilities, low retention pipette tips are used for quality control purposes, including testing raw materials, monitoring production processes, and ensuring product consistency. They enable precise measurement and dispensing of ingredients, additives, and solutions with minimal sample loss.
    • Beverage Analysis In beverage manufacturing, these tips are employed for analyzing samples for parameters such as acidity, sugar content, and alcohol concentration. They facilitate accurate measurement and transfer of liquid samples, ensuring compliance with regulatory standards and product specifications.
    • Research and Development Low retention pipette tips are used in R&D laboratories of food and beverage companies for product development, formulation studies, and process optimization. They allow researchers to perform precise measurements and experiments, contributing to the development of new products and improved processes.
  3. ENVIRONMENTAL TESTING
    • Water Quality Analysis In environmental laboratories, low retention pipette tips are used for testing water quality parameters such as pH, dissolved oxygen, and nutrient levels. They facilitate the accurate measurement and dispensing of reagents and samples, ensuring reliable analytical results with minimal sample retention.
    • Soil and Sediment Analysis These pipette tips are employed for preparing soil and sediment samples for analysis, including extraction, digestion, and filtration procedures. They enable researchers to handle samples with precision and consistency, contributing to accurate and reproducible analytical results.
    • Air Quality Monitoring In air quality monitoring studies, low retention pipette tips are utilized for collecting air samples and preparing them for analysis. They enable researchers to measure pollutant concentrations, particulate matter levels, and microbial content with accuracy and reliability, ensuring consistent and precise results.

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